Description

A modern professional 'knife sharpener', not knife 'grinder', which will not damage even the best quality knife. At the heart of the machines are two small butchers' steels, the same hardness, temper and cut as a professional steel. The steels are pre-set at the optimum edge angle and are spring loaded so as not to damage the knife. Just run any knife blade between the steels three or four times (in a back and forth motion) and your knife is sharpened!

Get new life out of your knives. 

Dimensions
200L x 54W x 85H mm

Delivery
In stock 2-3 days